ServSafe Manager

• A 6 to 8-hour course followed by certification.
• Certification Only: $150 per person.
• Classroom + Certification: $500 classroom fee + $150 per person.

ServSafe Food Handler (Basic Fundamentals)

• 2 to 4-hour course covering essential food safety principles.
• Minimum of 10 participants required.
• Pricing: $500 classroom fee + $25 per person.
• Includes: Book and exam.

ServSafe Alcohol

• 4 to 6-hour course focused on responsible alcohol service.
• Pricing: $500 classroom fee + $50 per person.
• Includes: Book and exam.